And them’s (would be) good eatin’
October 5th, 2006You know the phrase, “a solution in search of a problem?” Well, last night, I came up with a brand name in search of a food item: “porklets.”
or, The Hitchhiker’s Guide to Fear and Loathing at a Public Library Reference Desk
5 Responses to “And them’s (would be) good eatin’”
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Hiya. My name is Brian Herzog, and I am, among other things, a reference librarian at a public library in MA, USA. more about me...
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When fascism comes to America it will be wrapped in the flag and carrying a cross.
- Sinclair Lewis
[October 6th, 2006 at 12:47 am | permalink]
Dude, you spend an inordinate amount of time thinking about pork. Or is this a continuation of your “I love bacon” rant? Anyway, good luck with your foray into the meat industry. I promise not to tell PETA.
[October 7th, 2006 at 12:14 pm | permalink]
Hey, can I help it if bacon is the new cheese? It just is, man; it just is.
[February 10th, 2007 at 11:17 am | permalink]
[...] Despite the mystery, porklets are quite yummy, at least according to Sandee’s recipe. [...]
[November 12th, 2007 at 10:01 am | permalink]
[...] Despite the mystery, porklets are quite yummy, at least according to Sandee’s recipe. [...]