http://www.swissarmylibrarian.net/2006/10/05/and-thems-would-be-good-eatin/ or, The Hitchhiker’s Guide to Fear and Loathing at a Public Library Reference Desk Tue, 18 Jun 2013 14:15:31 +0000 hourly 1 http://wordpress.org/?v=3.5.1 http://www.swissarmylibrarian.net/2006/10/05/and-thems-would-be-good-eatin/#comment-11 » Foods I Want To Try… Mon, 12 Nov 2007 14:01:33 +0000 http://www.swissarmylibrarian.net/?p=5#comment-11 [...] Despite the mystery, porklets are quite yummy, at least according to Sandee’s recipe. [...]

]]> http://www.swissarmylibrarian.net/2006/10/05/and-thems-would-be-good-eatin/#comment-10 Foods I Want To Try… « MaisonBisson.com Sat, 10 Feb 2007 15:17:50 +0000 http://www.swissarmylibrarian.net/?p=5#comment-10 [...] Despite the mystery, porklets are quite yummy, at least according to Sandee’s recipe. [...]

]]> http://www.swissarmylibrarian.net/2006/10/05/and-thems-would-be-good-eatin/#comment-9 herzogbr Sat, 07 Oct 2006 16:14:13 +0000 http://www.swissarmylibrarian.net/?p=5#comment-9 Hey, can I help it if bacon is the new cheese? It just is, man; it just is.

]]> http://www.swissarmylibrarian.net/2006/10/05/and-thems-would-be-good-eatin/#comment-8 Liz Fri, 06 Oct 2006 04:47:03 +0000 http://www.swissarmylibrarian.net/?p=5#comment-8 Dude, you spend an inordinate amount of time thinking about pork. Or is this a continuation of your “I love bacon” rant? Anyway, good luck with your foray into the meat industry. I promise not to tell PETA.

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